Dietetic Technician
Duties and Responsibilities:
Dietetic technicians assist dietitians in evaluating organizing, and conducting nutritional service and programs for schools, hospitals, and industry. They:
Ø Gather and evaluate diet histories.
Ø Assist planning meals.
Ø Provide nutritional counseling.
Ø Conduct food service operations.
Ø Oversee food preparation and service.
Ø Maintain records
Average Salary: $16,000-$30,000
Educational Requirements:
Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business course may prove helpful.
Dietetic Technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.
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