Registered Dietitian

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Duties and responsibilities:

         Registered dietitian provides advice and education nutrition and its effect on health. They work in schools, educational administration, research, hospitals, clinics, industry, food service management, and private practice. Registered dietitians:

· Organize and supervise food service operations and meal preparation.

· Make dietary recommendations.

· Counsel patients and clients about diets.

· Supervise food purchasing.

· Study the nutritional value of food and how it is used by the body.

Average salary: $30,000 - $40,000

Educational requirements:

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

       A bachelor’s degree in dietetics or a related field approved by the American dietetic association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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